Statistics for DSpace at My University
Total visits
| views | |
|---|---|
| SOCIAL RESPONSIBILITY THROUGH FOOD WASTE MANAGEMENT IN THE KENYAN HOSPITALITY INDUSTRY: A LOOK AT HEMINGWAYS WATAMU | 16 |
| IMPACT OF CUSTOMER RETENTION IN HOSPITALITY MANAGEMENT. CASE STUDY OF RADISSON BLU HOTEL AND RESIDENCE, ABORETUM NAIROBI. | 6 |
| Factors Influencing the Penetration of Circularity within the Tourism Economy of Western Kisumu - Kenya: A Partial Least Squares Structural Equation Modelling. | 6 |
| Towards an Inclusive Digital Literacy Framework | 6 |
| Examination of the Interaction of Tourism Seasonality, Hospitality Enterprise Size, and Patronage Rate in Visitor Flow Dynamics in Kisumu Region, Kenya | 5 |
| IMPROVEMENT OF FRONT DESK SERVICES: A STRATEGY FOR INCREASED REVENUE GENERATION IN HOTELS IN RATED HOTELS. STUDY OF ACACIA KISUMU | 5 |
| Embedding Lifelong Learning in HospitalityTVET: The Boma International Hospitality College (Kenya) Model for Sustainable Careers in Africa | 5 |
| Digital Infrastructure for Tourism and Hospitality Competitiveness in Africa | 3 |
| CHALLENGES IN THE HOTEL INDUSTRY AND SOLUTIONS: A CASE STUDY OF LAKE NAIVASHA RESORT. | 3 |
| THE ROLE OF FRONT OFFICE DEPARTMENT TOWARDS GUEST SATISFACTION IN FIVE STAR IN NAIROBI :A LOOK AT KWETU CURIO COLLECTION BY HILTON NAIROBI. | 2 |